When I studied Chinese in Qingdao back in the late 90s I learned three things very quickly: i) it's hard to convince Chinese people you don't drink alcohol; ii) it's even harder to convince people in Qingdao that declining Tsingtao Beer is not a personal slight on the city and its inhabitants; and iii) beer is not considered alcohol. Within a week of beginning class, one of my teachers started inviting me back to her place for lunch every day (we did a language swap so she could improve her English). At the first lunch, her husband offered me some brandy. I don't drink alcohol at all, but I took a glass as a show of good faith and discovered I spoke better Chinese while drunk but was a much worse English-language teacher. In the end I just got sleepy and our language swap ended when I couldn't form sentences any more. My teacher subsequently scolded her husband for forcing brandy on me (and ruining her chance to practice English), so the next day he apologised and said we wouldn't drink any alcohol for lunch. I was relieved, until he brought out two bottles of Tsingtao Beer cheerfully explaining that it wasn't real alcohol (he was scolded again and from then on we had tea at lunch). What can you expect in a city where during summer you can buy beer from kegs by the plastic bag...? Anyway, all this is an introduction to what everyone knows; drinking and meetings in China go hand in hand. These days I have to plead medical problems to avoid drinking. But for many others this is not an option, as a big story in the Chinese press this week demonstrated with the news that one man is dead and another is in a coma after heavy drinking at banquets. The two stories have even made it into the state media and the discussion has turned to why alcohol is necessary when doing business (especially if it results in deaths or comas). Every foreigner learns
ganbei almost immediately ('bottoms up') upon arriving in China, but there are potentially serious consequences if there are too many
ganbeis. I know it's kind of cool for Westerners to get drunk at banquets (and even cooler to drink their Chinese hosts under the table), but like an increasing number of Chinese I know, I tend to think that getting blind drunk for the sake of looking culturally hip is pretty lame. You can see the story about the dead and comatose officials
here. The picture above shows the purchase of beer in Qingdao by the plastic bag... (see bigger version
here).